Over 50 years of exprience
Welcome!
We are Canary. A quiet, comfortable, relaxing type of hotel conveniently located in the middle of Iran's biggest and busiest city, Tehran. Yet we are snugly away from noise and congestion. Indoor, we try to provide guests what they need for resting. All rooms offer suitable toilet facilities, refrigerator, a basket full of cool and fresh seasoned fruit, television, and satellite. For your comfort and convenience, form your room you can make phone calls to every place in the world you desire. Wishing to honor your request for privacy, we would be pleased to offer services such as housekeeping, laundry and room service at a time that is most convenient to you. If you desire, Canary Hotel housekeeping may even provide its services twice daily.
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Persian Goulash (Khoresh/Gerecht)
Description:
Mixed rice with DILL, BROAD BEANS, and butter served with either COOKED CHICKEN or COOKED LAMB MEAT (Rials:
90,000). We serve this meal, only for lunch on Saturdays
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
Mixed rice with DILL, BROAD BEANS, and butter served with either COOKED CHICKEN or COOKED LAMB MEAT (Rials:
90,000). We serve this meal, only for lunch on Saturdays
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
A quarter of a CHICKEN (your choice of leg or breast) & rice, saffron with a piece of butter.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
A quarter of a CHICKEN (your choice of leg or breast) cooked with saffron & onion; with French fries; depending on season, cooked carrots, corn, zucchini, sour cucumber & green peas.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
Quarter of a bone-in CHICKEN (your choice of leg or breast) with sweet/sour sauce made of minced walnut, pomegranate syrup, and rice with saffron.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
Minced VEAL SILVERSIDE OR THICK FLANK, with fried slices of eggplant, lentil in special made onion-tomato sauce and rice with saffron.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
Minced VEAL SILVERSIDE OR THICK FLANK, with fried slices of potato, lentil in specially made sauce, and rice with saffron.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
Pieces of BOELESS VEAL/LAMB KNUCKLE, SILVERSIDE or SHOULDER with vegetable sauce made of small chopped parsley, leek, brown beans, and rice with saffron.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
grilled tomato, parsley & onion, French fries; depending on season, cooked carrots, corn, zucchini, olive, sour cucumber & green peas.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Description:
Mixed rice with sweet/sour RED BARBERRY & quarter of a CHICKEN of your choice.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
Kabob & Persian Grills
200 gr. BONELESS PIECES OF CHICKEN FILLETS and LAMB (grilled), marinated with onion, in olive oil, saffron and little bit of salt and pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
300 gr. Marinated pieces of LAMB EYEMUSCLE OF LOIN, BONE-IN, grilled, w/rice, grilled tomato & lemon.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
150 gr. Marinated EYEMUSCLE OF LOIN (carre-fillet desosse), served with rice, grilled tomato, butter, sumac, fresh onion and parsley.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
300 gr. BONELESS marinated pieces of VEAL TENDERLOIN grilled with pieces of onion & green pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
250 gr. Marinated EYEMUSCLE OF LOIN (carre fillet desoss), served with rice, grilled tomato, butter, sumac, fresh onion and parsley..
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
200 gr. MINCED LAMB AND VEAL MEAT prepared in the most traditional way by our Chef, served with rice, grilled tomato, butter, sumac, fresh onion and parsley or sour cucumber.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
300 gr. MINCED LAMB AND VEAL MEAT prepared in the most traditional way by our Chef, served with rice, grilled tomato, butter, sumac, fresh onion and parsley or sour cucumber.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
150 gr. Marinated CHICKEN FILLET, served with rice, grilled tomato, butter, sumac, fresh onion and parsley; instead of rice, cooked vegetables and French fries may be substituted.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
240 gr. BONELESS CHICKEN, marinated in saffron oil, lemon juice, onion extract, served with a cup of rice, French fries & grilled tomato. You will have grilled tomato, parsley & onion, French fries; depending on season, cooked carrots, corn, zucchini, olive, sour cucumber & green peas.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
200 gr. BONELESS CHICKEN, marinated with onion, olive oil, saffron, some salt & pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
200 gr. BONELESS LAMB FILLET marinated with onion, olive oil, saffron, salt & pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
200 gr. BONELESS PIECES OF CHICKEN FILLETS in ROLLS OF LAMB FILLET, grilled, marinated with onion, in olive oil, saffron and little bit of salt and pepper.
Serving days: Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday
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