Fried mushrooms are made by frying chopped mushrooms with special spices.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Sed ac rhoncus purus. Mauris mattis vestibulum posuere. Phasellus ut justo nec est adipiscing tristique. Integer tristique, arcu a tempor vulputate, nulla est viverra tellus, vel euismod lacus nibh non neque. Nulla et metus nibh, ut feugiat nunc. Donec ultrices placerat enim, nec rhoncus eros consequat quis.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Sed ac rhoncus purus. Mauris mattis vestibulum posuere. Phasellus ut justo nec est adipiscing tristique. Integer tristique, arcu a tempor vulputate, nulla est viverra tellus, vel euismod lacus nibh non neque. Nulla et metus nibh, ut feugiat nunc. Donec ultrices placerat enim, nec rhoncus eros consequat quis.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Sed ac rhoncus purus. Mauris mattis vestibulum posuere. Phasellus ut justo nec est adipiscing tristique. Integer tristique, arcu a tempor vulputate, nulla est viverra tellus, vel euismod lacus nibh non neque. Nulla et metus nibh, ut feugiat nunc. Donec ultrices placerat enim, nec rhoncus eros consequat quis.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Strained yogurt, yogurt cheese, labneh, or Chekideh yogurt is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) -- while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Strained yogurt, yogurt cheese, labneh, or Chekideh yogurt is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) -- while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Strained yogurt, yogurt cheese, labneh, or Chekideh yogurt is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) -- while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Torshi (Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî; Turkish: turşu; Greek: τουρσί toursi; Bulgarian: туршия turshiya; Bosnian, Croatian, Serbian: turšija/туршија ; Albanian: turshi) are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word torshi comes from torsh" which means 'sour' in Iranian languages.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday

Strained yogurt, yogurt cheese, labneh, or Chekideh yogurt is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) -- while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk.

Serving days:  Sunday - Monday - Tuesday - Wednesday - Thursday - Friday - Saturday